Roasted Corn Salad With Queso Blanco Recipe

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Ingredients:

Serving

2 cups corn kernels , cut from cob (about 4 cobs)
1 tbsp fresh lime juice
1 tbsp olive oil
1 dash cayenne pepper
1/4 tsp salt
1/8 tsp pepper
2 tbsp minced fresh cilantro
1/3 cup queso blanco, shredded (or finely chopped )

Directions:

Preheat oven to 400*F.
Pour corn into a shallow roasting pan. Drizzle with olive oil and roast 10 minutes or until corn is light golden in color.
Pour into a salad bowl.
Combine lime juice, cayenne pepper, salt and pepper in a cup. Stir and pour over corn.
Add cilantro and toss well.
Sprinkle with the queso blanco cheese.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.85 Kcal (648 kJ)
Calories from fat	59 Kcal
		% Daily Value*
Total Fat	6.56g	10%
Cholesterol	6.81mg	2%
Sodium	216.87mg	9%
Potassium	214.28mg	5%
Total Carbs	19.02g	6%
Sugars	2.39g	10%
Dietary Fiber	2.15g	9%
Protein	4.78g	10%
Vitamin C	1.2mg	2%
Calcium	71.8mg	7%

Amount Per 100 g
Calories	175.52 Kcal (735 kJ)
Calories from fat	66.88 Kcal
		% Daily Value*
Total Fat	7.43g	10%
Cholesterol	7.72mg	2%
Sodium	245.82mg	9%
Potassium	242.89mg	5%
Total Carbs	21.56g	6%
Sugars	2.71g	10%
Dietary Fiber	2.44g	9%
Protein	5.42g	10%
Vitamin C	1.4mg	2%
Calcium	81.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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