Roasted Chicken Pasta Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This recipe came from a good friend of mine...from what I know she made it up. I've had to estimate the amounts, since she usually made this by taste, rather than measurements. It's very tasty and a good pasta salad to bring as a side dish to a bbq/party. Note: You may want to add a bit more ranch just before serving, since the pasta tends to absorb moisture while it sits. Ingredients:
1 rotisserie-cooked chicken |
1 (16 ounce) box pasta, shells |
1 cup light ranch salad dressing |
1/2 cup low-fat mayonnaise |
1/2 cup low-fat greek yogurt |
1/4 cup reduced-fat parmesan cheese |
1 teaspoon lawry's seasoned salt |
1 teaspoon garlic powder |
Directions:
1. Prepare pasta according to directions.
2. Cut all meat away from bone into bite-sized pieces - be sure to remove all skin and discard.
3. Mix meat and pasta with remaining ingredients.
4. Refrigerate until ready to serve.
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