Directions:
- Preheat oven to 400° F.
- Cut onions into 1-inch pieces. With a sharp knife peel celery root and cut into 2- by 1/2-inch sticks. Divide celery root between 2 large roasting pans and toss each half with 1 tablespoon oil and 1 teaspoon salt. Roast celery root in upper and lower thirds of oven, stirring occasionally and switching position of pans halfway through roasting, 25 minutes total.
- In a bowl toss mushrooms and onions with sage, remaining 3 tablespoons oil, and salt and pepper to taste. Divide mushroom mixture between pans, tossing with celery root, and roast, stirring occasionally and switching position of pans halfway through roasting, about 30 minutes total, or until all vegetables are tender and golden.
- Season vegetables with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.24 Kcal (1207 kJ) | ||
| Calories from fat | 106.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Sodium | 1615.4mg | 67% | |
| Potassium | 416.74mg | 9% | |
| Total Carbs | 31.48g | 10% | |
| Sugars | 18.06g | 72% | |
| Dietary Fiber | 8.22g | 33% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 66.97 Kcal (280 kJ) | ||
| Calories from fat | 24.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 18% | |
|---|---|---|---|
| Sodium | 375.35mg | 67% | |
| Potassium | 96.83mg | 9% | |
| Total Carbs | 7.31g | 10% | |
| Sugars | 4.2g | 72% | |
| Dietary Fiber | 1.91g | 33% | |
| Protein | 1.56g | 13% | |
| Vitamin C | 2.3mg | 16% | |
| Iron | 0.2mg | 6% | |
| Calcium | 10.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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