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Roasted Cauliflower With Sun-Dried Tomatoes & Capers Recipe

Roasted Cauliflower With Sun-Dried Tomatoes & Capers Recipe

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Roasted Cauliflower With Sun-Dried Tomatoes & Capers

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees.
Toss the cauliflower pieces in a tablespoon or 2 of olive oil and place on baking sheet (lined with release foil works great for easy cleanup);Roast for about 20 minutes until brown and crispy on the edges.
While the cauliflower is baking, place the garlic, lemon zest, lemon juice, red pepper, and thyme in a sauce pan with the 1/2 cup olive oil; heat over medium low heat for 20 minutes.
When the cauliflower is done, place in a bowl and pour oil mixture over cauliflower; add the sun dried tomatoes and capers and stir all together to combine; Serve hot or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.9 Kcal (1009 kJ)
Calories from fat	209.01 Kcal
		% Daily Value*
Total Fat	23.22g	36%
Sodium	164.52mg	7%
Potassium	362.84mg	8%
Total Carbs	7.47g	2%
Sugars	2.82g	11%
Dietary Fiber	2.55g	10%
Protein	2.41g	5%
Vitamin C	54mg	90%
Iron	0.3mg	2%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	169.32 Kcal (709 kJ)
Calories from fat	146.91 Kcal
		% Daily Value*
Total Fat	16.32g	36%
Sodium	115.64mg	7%
Potassium	255.03mg	8%
Total Carbs	5.25g	2%
Sugars	1.98g	11%
Dietary Fiber	1.79g	10%
Protein	1.69g	5%
Vitamin C	37.9mg	90%
Iron	0.2mg	2%
Calcium	20.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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