Directions:
- Preheat oven to 325°F.
- Separate the cauliflower and cut into florets. Put them in a bowl with the garlic, chile powder, crushed chile, cumin, salt and olive oil and toss gently to mix together and coat well.
- Spread the seasoned cauliflower in a shallow roasting pan. For ease, line the pan with foil or parchment paper.
- Roast 1 to 1-1/2 hours or until tender, stirring occasionally. When done, remove from oven.
- Dress with lime juice. Sprinkle over with chopped cilantro leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.68 Kcal (476 kJ) | ||
| Calories from fat | 85.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Sodium | 31.02mg | 1% | |
| Potassium | 322.09mg | 7% | |
| Total Carbs | 6.47g | 2% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 49.6mg | 83% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.05 Kcal (411 kJ) | ||
| Calories from fat | 73.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 15% | |
|---|---|---|---|
| Sodium | 26.76mg | 1% | |
| Potassium | 277.79mg | 7% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 1.95g | 9% | |
| Dietary Fiber | 2.01g | 9% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 42.8mg | 83% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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