Directions:
- Preheat oven to 450.
- In a large bowl toss cauliflower, onion, soy, olive oil and garlic until evenly mixed.
- Spread on silpat lined pan.
- Roast 35 minutes or until tender and browned, stirring occasionally.
- Serve and garnish with chive.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.86 Kcal (292 kJ) | ||
| Calories from fat | 21.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Sodium | 381.3mg | 16% | |
| Potassium | 492.67mg | 10% | |
| Total Carbs | 9.68g | 3% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 74mg | 123% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 39.28 Kcal (164 kJ) | ||
| Calories from fat | 11.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 4% | |
|---|---|---|---|
| Sodium | 214.42mg | 16% | |
| Potassium | 277.04mg | 10% | |
| Total Carbs | 5.44g | 3% | |
| Sugars | 2.17g | 15% | |
| Dietary Fiber | 1.94g | 14% | |
| Protein | 2.19g | 8% | |
| Vitamin C | 41.6mg | 123% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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