Directions:
- Preheat oven to 425°.
- Combine oil and cauliflower in a large bowl, tossing well.
- Arrange cauliflower in 1 layer on a jelly roll pan. Bake at 425° for 8 minutes or until crisp-tender, stirring once. Sprinkle with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.73 Kcal (430 kJ) | ||
| Calories from fat | 63.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 338.89mg | 14% | |
| Potassium | 483.78mg | 10% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 77mg | 128% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 60.95 Kcal (255 kJ) | ||
| Calories from fat | 37.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 11% | |
|---|---|---|---|
| Sodium | 201.08mg | 14% | |
| Potassium | 287.04mg | 10% | |
| Total Carbs | 4.87g | 3% | |
| Sugars | 1.91g | 13% | |
| Dietary Fiber | 1.95g | 13% | |
| Protein | 1.92g | 6% | |
| Vitamin C | 45.7mg | 128% | |
| Calcium | 21.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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