Directions:
- Preheat oven to 425°. Drizzle a 15- x 10-inch jelly-roll pan with 1 Tbsp. olive oil. Cut cauliflower vertically into 1/4-inch-thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper.
- Bake at 425° for 25 to 30 minutes or until golden brown. Sprinkle with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.03 Kcal (1754 kJ) | ||
| Calories from fat | 252.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 43% | |
|---|---|---|---|
| Sodium | 1366.93mg | 57% | |
| Potassium | 2041.83mg | 43% | |
| Total Carbs | 34.38g | 11% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 13.75g | 55% | |
| Protein | 13.66g | 27% | |
| Vitamin C | 326.5mg | 544% | |
| Iron | 0.1mg | 0% | |
| Calcium | 152.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 58.87 Kcal (246 kJ) | ||
| Calories from fat | 35.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 43% | |
|---|---|---|---|
| Sodium | 192.03mg | 57% | |
| Potassium | 286.84mg | 43% | |
| Total Carbs | 4.83g | 11% | |
| Sugars | 1.91g | 54% | |
| Dietary Fiber | 1.93g | 55% | |
| Protein | 1.92g | 27% | |
| Vitamin C | 45.9mg | 544% | |
| Calcium | 21.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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