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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Prep: 2 minutes; Cook: 8 minutes. Buy a package of cauliflower florets instead of a head of cauliflower. Ingredients:
1 tablespoon olive oil |
3 cups cauliflower florets |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Preheat oven to 425°.
2. Combine oil and cauliflower in a large bowl, tossing well.
3. Arrange cauliflower in 1 layer on a jelly roll pan. Bake at 425° for 8 minutes or until crisp-tender, stirring once. Sprinkle with salt and pepper.
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