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Carrots Roasted with Smoked Paprika Recipe

Carrots Roasted with Smoked Paprika Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 1/2 tsp spanish smoked paprika
1 tsp kosher salt
1/2 tsp freshly ground black pepper
2 1/2 lb medium carrots, peeled and halved lengthwise
2 tbsp finely chopped fresh cilantro

Directions:

Place a jelly-roll pan on bottom oven rack. Preheat oven to 450°.
Combine first 5 ingredients in a large bowl; toss well. Arrange carrot mixture in a single layer on preheated pan. Bake at 450° for 25 minutes or until tender, stirring after 12 minutes. Sprinkle with cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.36 Kcal (316 kJ)
Calories from fat	26.31 Kcal
		% Daily Value*
Total Fat	2.92g	4%
Cholesterol	1mg	0%
Sodium	293.47mg	12%
Potassium	364.59mg	8%
Total Carbs	11.43g	4%
Sugars	5.67g	23%
Dietary Fiber	3.45g	14%
Protein	1.36g	3%
Vitamin C	6.8mg	11%
Vitamin A	1.1mg	38%
Calcium	38mg	4%

Amount Per 100 g
Calories	64.1 Kcal (268 kJ)
Calories from fat	22.38 Kcal
		% Daily Value*
Total Fat	2.49g	4%
Cholesterol	0.85mg	0%
Sodium	249.61mg	12%
Potassium	310.1mg	8%
Total Carbs	9.72g	4%
Sugars	4.82g	23%
Dietary Fiber	2.94g	14%
Protein	1.15g	3%
Vitamin C	5.8mg	11%
Vitamin A	1mg	38%
Calcium	32.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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