Directions:
- Combine first 7 ingredients. Sprinkle skin and cavities of chickens with salt mixture. Place chickens in oven bag; twist end of bag, and close with tie. Chill 24 hours.
- Light 1 side of grill, heating to 350° to 400° (medium-high) heat; leave other side unlit. Reserve 1/2 cup beer from each can for another use. Place each chicken upright onto a beer can, fitting into cavity. Pull legs forward to form a tripod, allowing chickens to stand upright.
- Place chickens upright on unlit side of grill. Grill, covered with grill lid, 1 hour and 30 minutes to 1 hour and 40 minutes or until golden and a meat thermometer inserted in thickest portion registers 170°. Let stand 10 minutes. Carefully remove chickens from cans; cut into quarters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3979.36 Kcal (16661 kJ) | ||
| Calories from fat | 2471.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 274.56g | 422% | |
|---|---|---|---|
| Cholesterol | 1635.63mg | 545% | |
| Sodium | 7720.77mg | 322% | |
| Potassium | 3504.33mg | 75% | |
| Total Carbs | 22.53g | 8% | |
| Sugars | 14.5g | 58% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 328.61g | 657% | |
| Vitamin C | 55.7mg | 93% | |
| Iron | 20.8mg | 115% | |
| Calcium | 261.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 207.74 Kcal (870 kJ) | ||
| Calories from fat | 129 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 422% | |
|---|---|---|---|
| Cholesterol | 85.39mg | 545% | |
| Sodium | 403.05mg | 322% | |
| Potassium | 182.94mg | 75% | |
| Total Carbs | 1.18g | 8% | |
| Sugars | 0.76g | 58% | |
| Dietary Fiber | 0.08g | 6% | |
| Protein | 17.15g | 657% | |
| Vitamin C | 2.9mg | 93% | |
| Iron | 1.1mg | 115% | |
| Calcium | 13.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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