Roasted Cajun-Spiced Edamame Recipe

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Roasted Cajun-Spiced Edamame
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Ingredients:

Directions:

  1. Preheat oven to 300°.
  2. Arrange edamame in a single layer on a baking sheet; lightly coat with cooking spray.
  3. Combine Cajun seasoning, onion powder, and salt; sprinkle over edamame, and toss to coat. Bake at 300° for 1 hour and 45 minutes, stirring every 30 minutes. Cool completely. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.56 Kcal (27 kJ)
Calories from fat 2.16 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 88.91mg 4%
Potassium 26.71mg 1%
Total Carbs 0.74g 0%
Sugars 0.12g 0%
Dietary Fiber 0.3g 1%
Protein 0.51g 1%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 123.11 Kcal (515 kJ)
Calories from fat 40.57 Kcal
% Daily Value*
Total Fat 4.51g 0%
Sodium 1668.08mg 4%
Potassium 501.21mg 1%
Total Carbs 13.91g 0%
Sugars 2.3g 0%
Dietary Fiber 5.56g 1%
Protein 9.62g 1%
Vitamin C 10.6mg 1%
Iron 2.1mg 1%
Calcium 82mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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