Directions:
- Preheat the oven to 450 degrees.
- Place the butternut squash slices in the center of a large nonstick jelly roll pan. Sprinkle with the sage, garlic, salt, and pepper. Drizzle with the olive oil and toss well. Arrange slices in a single layer, tucking the sage and garlic in between the slices, and bake for 20 minutes.
- Remove from the oven and carefully flip each slice so as not to break them. Return to the oven and bake for 8-10 more minutes, until golden-brown at the edges. Remove the garlic cloves and discard. Place the slices on a serving tray. Garnish with the sage leaves and serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.41 Kcal (3502 kJ) | ||
| Calories from fat | 401.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.64g | 69% | |
|---|---|---|---|
| Sodium | 1203.99mg | 50% | |
| Potassium | 3289.56mg | 70% | |
| Total Carbs | 116.76g | 39% | |
| Sugars | 18.38g | 74% | |
| Dietary Fiber | 18.62g | 74% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 197.9mg | 330% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 9.6mg | 53% | |
| Calcium | 479.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 85.49 Kcal (358 kJ) | ||
| Calories from fat | 41.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 69% | |
|---|---|---|---|
| Sodium | 123.06mg | 50% | |
| Potassium | 336.22mg | 70% | |
| Total Carbs | 11.93g | 39% | |
| Sugars | 1.88g | 74% | |
| Dietary Fiber | 1.9g | 74% | |
| Protein | 1.07g | 21% | |
| Vitamin C | 20.2mg | 330% | |
| Vitamin A | 0.9mg | 302% | |
| Iron | 1mg | 53% | |
| Calcium | 49mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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