Roasted Butternut Squash with Garlic and Sage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pound(s) butternut squash peeled, seeded cut into Â1/4-inch-thick x 3 slices |
16 large sage leaves |
8 large cloves garlic, unpeeled |
1/2 teaspoon(s) salt and pepper |
3 tablespoon(s) extra virgin olive oil |
Directions:
1. Preheat the oven to 450 degrees.
2. Place the butternut squash slices in the center of a large nonstick jelly roll pan. Sprinkle with the sage, garlic, salt, and pepper. Drizzle with the olive oil and toss well. Arrange slices in a single layer, tucking the sage and garlic in between the slices, and bake for 20 minutes.
3. Remove from the oven and carefully flip each slice so as not to break them. Return to the oven and bake for 8-10 more minutes, until golden-brown at the edges. Remove the garlic cloves and discard. Place the slices on a serving tray. Garnish with the sage leaves and serve immediately
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