Roasted Brussel Sprouts With Mushrooms & Bacon |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 5 |
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This is really easy and delicious! Ingredients:
1 lb brussels sprout |
10 ounces mushrooms |
1 ounce cooked bacon (2-3 strips) |
1 teaspoon granulated garlic |
1/2 teaspoon salt and black pepper |
3 tablespoons olive oil |
Directions:
1. 1. Trim sprouts and halve length wise. Quarter mushrooms.
2. 2. Place cut sprouts and mushrooms in oven/microwave safe caserole dish. Add 3 TBSP water and microwave on high about 8 minutes (sprouts will start to get tender).
3. 3. Carefully drain water from dish. Add oil, garlic, bacon, salt and pepper, mix and roast at 400 degrees for 20-25 minutes.
4. 4. Serve immediately.
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