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Roasted Beet and Smoked Sturgeon Salad with Vodka Vinaigrette (Emeril Lagasse) Recipe

Roasted Beet and Smoked Sturgeon Salad with Vodka Vinaigrette (Emeril Lagasse) Recipe

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Roasted Beet and Smoked Sturgeon Salad with Vodka Vinaigrette (Emeril Lagasse)

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Ingredients:

Serving

2 lb fresh beets, washed, and tops and stems trimmed
2 tbsp olive oil
3 tbsp minced shallots
3 tbsp red wine vinegar
6 tbsp vodka
3 tbsp extra virgin olive oil
2 tbsp honey
1/2 tsp salt
1/4 tsp freshly ground black pepper
2 tbsp chopped fresh dill
1/2 lb boneless smoked sturgeon , flaked into bite-sized pieces
1 granny smith apple, cored and julienned

Directions:

Preheat oven to 400 degrees F.
In a bowl, toss the beets with the oil. Place on a roasting pan and bake until cooked through but still firm, about 1 hour. Remove from the oven and cool. When cool enough to handle, peel and cut into 1/4-inch thick slices.
In a bowl, whisk together the shallots, red wine vinegar, vodka, olive oil, honey, salt, black pepper, and fresh dill. Add smoked sturgeon, apple, and beets and toss briefly just to combine. Serve on top of field greens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.66 Kcal (1858 kJ)
Calories from fat	183.37 Kcal
		% Daily Value*
Total Fat	20.37g	31%
Cholesterol	45.35mg	15%
Sodium	889.31mg	37%
Potassium	991mg	21%
Total Carbs	32.67g	11%
Sugars	25.08g	100%
Dietary Fiber	7.07g	28%
Protein	22.36g	45%
Vitamin C	12.4mg	21%
Iron	2.9mg	16%
Calcium	51.4mg	5%

Amount Per 100 g
Calories	125.78 Kcal (527 kJ)
Calories from fat	51.99 Kcal
		% Daily Value*
Total Fat	5.78g	31%
Cholesterol	12.86mg	15%
Sodium	252.12mg	37%
Potassium	280.95mg	21%
Total Carbs	9.26g	11%
Sugars	7.11g	100%
Dietary Fiber	2g	28%
Protein	6.34g	45%
Vitamin C	3.5mg	21%
Iron	0.8mg	16%
Calcium	14.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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