Roasted Balsamic Potatoes Recipe

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Roasted Balsamic Potatoes
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Ingredients
4
Count
Nutrition
218
Calories
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Ingredients:

  • 2 clove garlic
  • 2 tbsp oil

Directions:

  1. Place potatoes in a baking dish, add garlic and season well with salt and pepper.
  2. Mix oil and balsamic vinegar together and drizzle over potatoes.
  3. Toss to mix and bake at 375° for approximately 45 minutes or until crispy and tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.49 Kcal (915 kJ)
Calories from fat 61.34 Kcal
% Daily Value*
Total Fat 6.82g 10%
Sodium 40.44mg 2%
Potassium 984.13mg 21%
Total Carbs 35.94g 12%
Sugars 3.35g 13%
Dietary Fiber 4.29g 17%
Protein 4.35g 9%
Vitamin C 19.6mg 33%
Iron 2.2mg 12%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 95.28 Kcal (399 kJ)
Calories from fat 26.75 Kcal
% Daily Value*
Total Fat 2.97g 10%
Sodium 17.63mg 2%
Potassium 429.19mg 21%
Total Carbs 15.67g 12%
Sugars 1.46g 13%
Dietary Fiber 1.87g 17%
Protein 1.9g 9%
Vitamin C 8.6mg 33%
Iron 1mg 12%
Calcium 11.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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