Roasted Balsamic Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 red potatoes |
2 clove(s) garlic |
2 tablespoon(s) oil |
2 tablespoon(s) balsamic vinegar |
Directions:
1. Place potatoes in a baking dish, add garlic and season well with salt and pepper.
2. Mix oil and balsamic vinegar together and drizzle over potatoes.
3. Toss to mix and bake at 375° for approximately 45 minutes or until crispy and tender.
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