Roasted Asparagus Wrapped in Prosciutto |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Ingredients:
1 pound(s) asparagus, trimmed |
1 tablespoon(s) olive oil |
6-8 paper thin sliced prosciutto, halved lenghwise |
salt & freshly ground black pepper |
Directions:
1. Preheat oven to 400 degress F.
2. Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with sald and pepper, and toss. Roast until asparagus is tender, about 15 minutes. Cool completely.
3. Wrap each asparagus with 1 piece (about 1/2 slice) of prosciutto, exposing tips. Arrange on a platter and serve at room temperature.
|
|