Directions:
- Preheat oven to 450 degrees.
- Shred cabbage or cut cabbage into 12 wedges; pull wedges apart. Toss on a large rimmed baking sheet with whole grape tomatoes, oil, 2 teaspoons salt, and 1/4 teaspoon pepper. (Lining the baking sheet with aluminum foil makes clean-up SO much easier!)
- Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.
- Remove foil; sprinkle with balsamic & brown sugar. Mix well and continue cooking, until tender and browned in spots, 20 to 25 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.28 Kcal (1065 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 113.3mg | 5% | |
| Potassium | 1019.55mg | 22% | |
| Total Carbs | 29.49g | 10% | |
| Sugars | 16.9g | 68% | |
| Dietary Fiber | 8.39g | 34% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 239.1mg | 399% | |
| Iron | 4.2mg | 23% | |
| Calcium | 188.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 58.64 Kcal (246 kJ) | ||
| Calories from fat | 29.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 22% | |
|---|---|---|---|
| Sodium | 26.13mg | 5% | |
| Potassium | 235.12mg | 22% | |
| Total Carbs | 6.8g | 10% | |
| Sugars | 3.9g | 68% | |
| Dietary Fiber | 1.93g | 34% | |
| Protein | 0.97g | 8% | |
| Vitamin C | 55.1mg | 399% | |
| Iron | 1mg | 23% | |
| Calcium | 43.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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