Directions:
- Cook bacon in heavy large skillet over medium heat until brown and crisp.
- Transfer to paper towels and drain.
- Crumble and set aside.
- Position rack in center of oven and preheat to 500 degrees.
- Arrange asparagus on large rimmed baking sheet.
- Drizzle with 2 T. oil and turn to coat well.
- Sprinkle generously with salt and pepper.
- Roast asparagus until crisp-tender when pierced with knife, about 7 minutes.
- Arrange asparagus in single layer on platter.
- Sprinkle with goat cheese, then bacon.
- Drizzle with lemon juice and remaining 2 t. oil.
- Sprinkle grated lemon peel over.
- If not serving right away, cover and serve at room temp later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.95 Kcal (963 kJ) | ||
| Calories from fat | 198.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 317.8mg | 13% | |
| Potassium | 68.49mg | 1% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 380.54 Kcal (1593 kJ) | ||
| Calories from fat | 329.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.56g | 34% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 6% | |
| Sodium | 525.93mg | 13% | |
| Potassium | 113.35mg | 1% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 12.15g | 15% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Asparagus with Goat Cheese and Bacon
Bacon slices, Asparagus , tough ends trimmed, Olive oil and 3 more.. -
Lemon-Linguine Shrimp Salad
Olive oil, White wine vinegar, Minced fresh parsley and 12 more.. -
Asparagus and Artichoke Pasta Salad
Bacon, Asparagus spears, ends trimmed and 10 more.. -
Roasted Parmesan Asparagus
Asparagus, trimmed, Olive oil, Ground black pepper and 2 more.. -
Baked Asparagus
Asparagus, Olive oil, Toasted sesame seeds and 2 more.. -
Easy Baked Asparagus
Trimmed asparagus, Olive oil, Kosher salt, Black pepper and 1 more.. -
Old-Style Mustard and Rosemary Asparagus
Asparagus, trimmed and halved, Olive oil and 4 more.. -
Broiled Asparagus with Lemon Tarragon Dressing
Asparagus spears, trimmed, Olive oil and 6 more.. -
Asparagus With Raspberry Vinaigrette
Asparagus, Olive oil, Chopped shallots and 2 more.. -
Roasted Asparagus
Asparagus spears, Olive oil, Chopped garlic clove and 2 more.. -
Citrus-Basil Vinaigrette
Olive oil, Orange juice, Lemon juice, Lemon , zested, Salt and 3 more.. -
Spinach with Lemon & Garlic
Olive oil, Garlic, minced, Fresh lemon juice and 3 more..
Also Try
-
Tomato Salad with Goat Cheese and Basil
Extra-virgin olive oil, White wine vinegar, Kosher salt and 6 more.. -
Spiced Orange Salad with Goat Cheese and Glazed Pecans
Navel oranges, Watercress, Canola oil, Rice wine vinegar and 6 more.. -
Roasted Asparagus with Orange Vinaigrette
Grated orange rind, Fresh orange juice, Chopped shallots and 6 more.. -
Wax Bean, Roasted Pepper, and Tomato Salad with Goat Cheese
Red bell pepper, Water, Salt, divided and 10 more.. -
-
No-Cook Roast Beef Salad With Goat Cheese and Balsamic
Boston lettuce, heads (torn into pieces) and 9 more.. -
Beets with Walnuts, Goat Cheese, and Baby Greens
Beets (red and golden ), about 1 1/2 lb, Water and 8 more.. -
Salad with Cherries, Goat Cheese, and Pistachios
Arugula, Baby spinach, Vertically sliced red onion and 10 more.. -
-
Wax Bean and Cherry Tomato Salad with Goat Cheese Dressing
Pear tomatoes, halved, Shallot, very thinly sliced and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
