Directions:
- Divide the lettuce, roast beef, tomato, onion, and goat cheese among bowls or arrange on a platter.
- In a small bowl whisk together the oil, vinegar, mustard, the 1/2 teaspoon salt and the 1/4 teaspoon pepper.
- Drizzle dressing over the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.55 Kcal (1426 kJ) | ||
| Calories from fat | 202.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 35% | |
|---|---|---|---|
| Cholesterol | 58.12mg | 19% | |
| Sodium | 1103.97mg | 46% | |
| Potassium | 50.84mg | 1% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 15.03g | 30% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 200.6mg | 1115% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 216.98 Kcal (908 kJ) | ||
| Calories from fat | 129.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 35% | |
|---|---|---|---|
| Cholesterol | 37.03mg | 19% | |
| Sodium | 703.41mg | 46% | |
| Potassium | 32.39mg | 1% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 1.34g | 8% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 9.58g | 30% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 127.8mg | 1115% | |
| Calcium | 30.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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