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No-Cook Roast Beef Salad With Goat Cheese and Balsamic Recipe

No-Cook Roast Beef Salad With Goat Cheese and Balsamic Recipe

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No-Cook Roast Beef Salad With Goat Cheese and Balsamic

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Ingredients:

Serving

2 small boston lettuce, heads ( torn into pieces)
12 oz deli roast beef (sliced )
1 large beefsteak tomato (cut into wedges)
1/2 red onion (sliced )
4 oz soft fresh goat cheese, crumbled
1/4 cup extra virgin olive oil
2 tbsp balsamic vinegar
2 tsp dijon mustard
1/2 tsp kosher salt
1/4 tsp black pepper

Directions:

Divide the lettuce, roast beef, tomato, onion, and goat cheese among bowls or arrange on a platter.
In a small bowl whisk together the oil, vinegar, mustard, the 1/2 teaspoon salt and the 1/4 teaspoon pepper.
Drizzle dressing over the salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.55 Kcal (1426 kJ)
Calories from fat	202.92 Kcal
		% Daily Value*
Total Fat	22.55g	35%
Cholesterol	58.12mg	19%
Sodium	1103.97mg	46%
Potassium	50.84mg	1%
Total Carbs	2.89g	1%
Sugars	2.1g	8%
Dietary Fiber	0.42g	2%
Protein	15.03g	30%
Vitamin C	1.2mg	2%
Iron	200.6mg	1115%
Calcium	48.4mg	5%

Amount Per 100 g
Calories	216.98 Kcal (908 kJ)
Calories from fat	129.29 Kcal
		% Daily Value*
Total Fat	14.37g	35%
Cholesterol	37.03mg	19%
Sodium	703.41mg	46%
Potassium	32.39mg	1%
Total Carbs	1.84g	1%
Sugars	1.34g	8%
Dietary Fiber	0.27g	2%
Protein	9.58g	30%
Vitamin C	0.7mg	2%
Iron	127.8mg	1115%
Calcium	30.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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