Beets with Walnuts, Goat Cheese, and Baby Greens Recipe

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Beets with Walnuts, Goat Cheese, and Baby Greens
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Leave root and 1-inch stem on beets; scrub with a brush. Place beets and 1 cup water in a 13 x 9-inch glass or ceramic baking dish; cover tightly with foil. Bake at 375° for 1 hour and 30 minutes or until tender. Cool beets slightly. Trim off roots; rub off skins. Cut beets into wedges; cool completely.
  3. Place greens and parsley in a large bowl; toss. Combine vinegar, salt, and pepper, stirring with a whisk. Gradually drizzle in oil, stirring constantly with a whisk. Drizzle dressing over greens mixture; toss gently. Arrange 1 cup salad on each of 8 plates; top evenly with beets. Top each serving with 1 tablespoon cheese and 1 1/2 teaspoons nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1142.09 Kcal (4782 kJ)
Calories from fat 1008.63 Kcal
% Daily Value*
Total Fat 112.07g 172%
Cholesterol 99.86mg 33%
Sodium 2249.92mg 94%
Potassium 408.04mg 9%
Total Carbs 24.56g 8%
Sugars 21.91g 88%
Dietary Fiber 2.36g 9%
Protein 7.85g 16%
Vitamin C 13.1mg 22%
Iron 1.2mg 7%
Calcium 125.6mg 13%
Amount Per 100 g
Calories 321.51 Kcal (1346 kJ)
Calories from fat 283.94 Kcal
% Daily Value*
Total Fat 31.55g 172%
Cholesterol 28.11mg 33%
Sodium 633.37mg 94%
Potassium 114.87mg 9%
Total Carbs 6.91g 8%
Sugars 6.17g 88%
Dietary Fiber 0.66g 9%
Protein 2.21g 16%
Vitamin C 3.7mg 22%
Iron 0.4mg 7%
Calcium 35.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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