Directions:
- Preheat the oven to 425°F
- Line a rimmed baking sheet with parchment paper. Toss the asparagus with all the other other ingredients on the baking sheet until combined.
- Roast for 10 to 12 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.22 Kcal (168 kJ) | ||
| Calories from fat | 21.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Sodium | 14.74mg | 1% | |
| Potassium | 177.39mg | 4% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.7mg | 10% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 43.6 Kcal (183 kJ) | ||
| Calories from fat | 23.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Sodium | 15.98mg | 1% | |
| Potassium | 192.3mg | 4% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 1.96g | 7% | |
| Dietary Fiber | 2.02g | 7% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 7.6mg | 12% | |
| Iron | 1.9mg | 10% | |
| Calcium | 23.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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