Directions:
- Preheat oven to 450. Trim woody ends from asparagus. Spread the spears in a single layer in a shallow baking pan that has been sprayed with Pam. Sprinkle with salt.
- Drizzle with olive oil; shake pan back and forth to coat asparagus.
- Roast asparagus until lighly browned and tender, about 10 minutes, giving the pan a good shake about halfway through.
- Spread the roasted asparagus on a serving platter. Grind with a generous amount of pepper over and shave the Asiago into wide flakes on top.
- Tear the prosciutto into ragged pieces and scatter on top.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.85 Kcal (422 kJ) | ||
| Calories from fat | 29.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 4% | |
| Sodium | 630.86mg | 26% | |
| Potassium | 503.96mg | 11% | |
| Total Carbs | 9.39g | 3% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 4.5mg | 25% | |
| Calcium | 180.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 41.15 Kcal (172 kJ) | ||
| Calories from fat | 12.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 5% | |
|---|---|---|---|
| Cholesterol | 4.97mg | 4% | |
| Sodium | 257.4mg | 26% | |
| Potassium | 205.63mg | 11% | |
| Total Carbs | 3.83g | 3% | |
| Sugars | 1.89g | 19% | |
| Dietary Fiber | 1.85g | 18% | |
| Protein | 4.22g | 21% | |
| Vitamin C | 5.6mg | 23% | |
| Iron | 1.9mg | 25% | |
| Calcium | 73.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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