Roasted Asparagus With Asiago & Prosciutto |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My sister in law is not much of a cook, but when she came up with this recipe...it was a winner! It did call for 2 T olive oil, but I cut it down as I did not think all of it was needed This can be served warm or at room temperature Ingredients:
2 lbs asparagus |
olive oil |
1/2 teaspoon kosher salt |
black pepper, freshly grounded |
1 -2 ounce asiago cheese, grated (or parmesan cheese) |
1 ounce prosciutto, thinly sliced |
Directions:
1. Preheat oven to 450. Trim woody ends from asparagus. Spread the spears in a single layer in a shallow baking pan that has been sprayed with Pam. Sprinkle with salt.
2. Drizzle with olive oil; shake pan back and forth to coat asparagus.
3. Roast asparagus until lighly browned and tender, about 10 minutes, giving the pan a good shake about halfway through.
4. Spread the roasted asparagus on a serving platter. Grind with a generous amount of pepper over and shave the Asiago into wide flakes on top.
5. Tear the prosciutto into ragged pieces and scatter on top.
6. Serve warm or at room temperature.
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