Directions:
- Heat oven to 400°F Boil the pasta in salted water. Put the asparagus into a roasting tin, then toss with the oil and prosciutto. Roast for 10 mins until the prosciutto starts to crisp up, stir in the tomatoes, then cook for 5 mins more.
- Drain the pasta, then add to the roasting tin along with the torn basil leaves and seasoning. Stir well until everything is glistening, then serve in bowls, scattered with grated Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.14 Kcal (825 kJ) | ||
| Calories from fat | 98.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 17% | |
|---|---|---|---|
| Sodium | 4.83mg | 0% | |
| Potassium | 352.5mg | 7% | |
| Total Carbs | 16.5g | 6% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 6.77g | 27% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 2.3mg | 13% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 72.69 Kcal (304 kJ) | ||
| Calories from fat | 36.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 17% | |
|---|---|---|---|
| Sodium | 1.78mg | 0% | |
| Potassium | 129.97mg | 7% | |
| Total Carbs | 6.08g | 6% | |
| Sugars | 2.12g | 23% | |
| Dietary Fiber | 2.5g | 27% | |
| Protein | 2.5g | 14% | |
| Vitamin C | 5.2mg | 24% | |
| Iron | 0.9mg | 13% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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