Prosciutto and Tomato Sauce Recipe

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Ingredients

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Ingredients:

Serving

1/4 cup olive oil
1/2 cup chopped onion
1/4 cup diced carrot
2 oz prosciutto, diced
1 (28 oz) can plum tomatoes with juice
salt and pepper

Directions:

Heat oil in a medium skillet; add onion and carrot. Saute until tender, about 5 minutes.
Add prosciutto; saute 5 minutes.
Add tomatoes; heat to boiling, stirring and breaking up tomatoes with the spoon.
Simmer until sauce is slightly reduced and thickened, about 25 minutes.
Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.54 Kcal (274 kJ)
Calories from fat	54.44 Kcal
		% Daily Value*
Total Fat	6.05g	9%
Cholesterol	3.97mg	1%
Sodium	155.48mg	6%
Potassium	57.56mg	1%
Total Carbs	1.15g	0%
Sugars	0.57g	2%
Dietary Fiber	0.28g	1%
Protein	1.73g	3%
Vitamin C	1.1mg	2%
Calcium	3.7mg	0%

Amount Per 100 g
Calories	259.05 Kcal (1085 kJ)
Calories from fat	215.17 Kcal
		% Daily Value*
Total Fat	23.91g	9%
Cholesterol	15.69mg	1%
Sodium	614.52mg	6%
Potassium	227.49mg	1%
Total Carbs	4.56g	0%
Sugars	2.23g	2%
Dietary Fiber	1.12g	1%
Protein	6.83g	3%
Vitamin C	4.5mg	2%
Vitamin A	0.1mg	1%
Calcium	14.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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