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Slow-Roasted Tomato Pasta Recipe

Slow-Roasted Tomato Pasta Recipe

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Ingredients

Count

Nutrition

386

Calories

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Ingredients:

Serving

3 lb plum tomatoes, cored and halved lengthwise
1/4 cup extra-virgin olive oil, divided
2 1/4 tsp kosher salt, divided
1/4 tsp black pepper
6 whole peeled garlic cloves
1/4 tsp crushed red pepper
12 oz uncooked fettuccine
3/4 cup (3 oz) shaved fresh parmigiano-reggiano cheese
3 tbsp torn fresh basil

Directions:

Preheat oven to 225°.
Place tomatoes on a jelly-roll pan; sprinkle with 2 tablespoons oil, 3/4 teaspoon salt, and black pepper. Bake for 4 hours.
Heat a large skillet over low heat. Add 2 tablespoons oil and garlic; cook 10 minutes, stirring occasionally. Remove garlic, and chop. Combine garlic, tomatoes, and red pepper in pan.
Cook pasta in boiling water with 1 1/2 teaspoons salt for 8 minutes or until almost al dente. Drain pasta, reserving 3/4 cup cooking liquid. Increase heat to medium-high under tomato mixture, and stir in reserved cooking liquid. Bring to a boil. Cook 3 minutes. Add pasta; cook for 1 minute, tossing to combine. Remove from heat; sprinkle with cheese and basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.01 Kcal (1616 kJ)
Calories from fat	111.48 Kcal
		% Daily Value*
Total Fat	12.39g	19%
Cholesterol	53.44mg	18%
Sodium	822.78mg	34%
Potassium	551.07mg	12%
Total Carbs	58.91g	20%
Sugars	8.73g	35%
Dietary Fiber	4.84g	19%
Protein	11.82g	24%
Vitamin C	32.8mg	55%
Iron	1.8mg	10%
Calcium	46.5mg	5%

Amount Per 100 g
Calories	126.31 Kcal (529 kJ)
Calories from fat	36.48 Kcal
		% Daily Value*
Total Fat	4.05g	19%
Cholesterol	17.49mg	18%
Sodium	269.22mg	34%
Potassium	180.32mg	12%
Total Carbs	19.28g	20%
Sugars	2.86g	35%
Dietary Fiber	1.58g	19%
Protein	3.87g	24%
Vitamin C	10.7mg	55%
Iron	0.6mg	10%
Calcium	15.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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