Directions:
- Preheat oven to 350°F. Line rimmed baking sheet with foil. Spray foil with nonstick spray. Whisk egg white in medium bowl until foamy. Add sugar; whisk until frothy. Whisk in rosemary, fleur de sel, and cayenne. Add nuts; stir. Transfer to baking sheet, spreading nuts in single layer. Bake until golden, stirring every 10 minutes, about 40 minutes. Cool completely on sheet. (Can be made 1 day ahead. Cover; store at room temperature.)
- *A type of sea salt, available at specialty foods stores and some supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.55 Kcal (3720 kJ) | ||
| Calories from fat | 695.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.26g | 119% | |
|---|---|---|---|
| Sodium | 389.1mg | 16% | |
| Potassium | 1010.69mg | 22% | |
| Total Carbs | 33.43g | 11% | |
| Sugars | 11.36g | 45% | |
| Dietary Fiber | 15.63g | 63% | |
| Protein | 32.42g | 65% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 5.1mg | 28% | |
| Calcium | 375.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 516.91 Kcal (2164 kJ) | ||
| Calories from fat | 404.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.95g | 119% | |
|---|---|---|---|
| Sodium | 226.36mg | 16% | |
| Potassium | 587.96mg | 22% | |
| Total Carbs | 19.45g | 11% | |
| Sugars | 6.61g | 45% | |
| Dietary Fiber | 9.09g | 63% | |
| Protein | 18.86g | 65% | |
| Vitamin C | 1mg | 3% | |
| Iron | 3mg | 28% | |
| Calcium | 218.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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