Roasted Almonds with Rosemary Fleur de Sel |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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If whole blanched almonds aren't available, substitute whole raw almonds with skin on. Ingredients:
nonstick vegetable oil spray |
1 large egg white |
1 tablespoon sugar |
1 1/2 tablespoons dried rosemary, crushed |
1 1/2 teaspoons fleur de sel |
1/4 teaspoon cayenne pepper |
2 cups whole blanched almonds |
Directions:
1. Preheat oven to 350°F. Line rimmed baking sheet with foil. Spray foil with nonstick spray. Whisk egg white in medium bowl until foamy. Add sugar; whisk until frothy. Whisk in rosemary, fleur de sel, and cayenne. Add nuts; stir. Transfer to baking sheet, spreading nuts in single layer. Bake until golden, stirring every 10 minutes, about 40 minutes. Cool completely on sheet. (Can be made 1 day ahead. Cover; store at room temperature.)
2. *A type of sea salt, available at specialty foods stores and some supermarkets.
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