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Roasted Acorn Squash, Pears & Potatoes With Goat Cheese Recipe

Roasted Acorn Squash, Pears & Potatoes With Goat Cheese Recipe

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Roasted Acorn Squash, Pears & Potatoes With Goat Cheese

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Ingredients:

Serving

1 acorn squash, cut in 8 wedges, seeds removed
1 lb small potato , washed thoroughly
1 lb cipolinni onions or 1 lb other small onion
3 tbsp extra virgin olive oil
salt and pepper
16 garlic cloves, peels left on
1 pear , cut into eight wedges
4 sprigs fresh thyme
2 tbsp balsamic vinegar
1/2 cup boucheron cheese or 1/2 cup other aged goat cheese
1/4 cup hazelnuts, toasted and chopped

Directions:

Preheat oven to 375°F.
In a large mixing bowl, toss the acorn squash, potatoes, and onions with 2 tablespoons of the olive oil and a little salt and pepper. Lay them out evenly on a baking sheet or in a large casserole dish and place them in the oven.
After about 30 minutes, coat the garlic cloves in 1/2 tablespoon of the olive oil and a little salt and pepper and scatter over the roasting.
Vegetables. Return to the oven.
After 10 minutes more, toss the pear and thyme with the remaining 1/2 tablespoon of olive oil and a little salt and pepper and distribute evenly over the pan of roasting vegetables. Return to the oven for another 15 minutes.
Arrange the hot vegetables on a large platter, drizzle with Balsamic Vinegar, and crumble the goat cheese over the top. Place the entire platter in the oven for 2 or 3 minutes, just to lightly melt the cheese. Sprinkle the hazelnuts over the top and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.07 Kcal (699 kJ)
Calories from fat	70.22 Kcal
		% Daily Value*
Total Fat	7.8g	12%
Sodium	35.07mg	1%
Potassium	456.83mg	10%
Total Carbs	23.33g	8%
Sugars	5.3g	21%
Dietary Fiber	3.93g	16%
Protein	2.57g	5%
Vitamin C	10mg	17%
Vitamin A	0.6mg	19%
Iron	1.4mg	8%
Calcium	52.8mg	5%

Amount Per 100 g
Calories	109.95 Kcal (460 kJ)
Calories from fat	46.21 Kcal
		% Daily Value*
Total Fat	5.13g	12%
Sodium	23.08mg	1%
Potassium	300.63mg	10%
Total Carbs	15.36g	8%
Sugars	3.49g	21%
Dietary Fiber	2.58g	16%
Protein	1.69g	5%
Vitamin C	6.6mg	17%
Vitamin A	0.4mg	19%
Iron	1mg	8%
Calcium	34.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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