Balsamic Dressing Recipe

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Ingredients:

Serving

3 tbsp balsamic vinegar
1/2 cup extra virgin olive oil, mild & fruity
1 tsp salt
1 garlic clove, crushed
cracked pepper

Directions:

Mix garlic into the oil and rest for several hours to remove the harsh garlic edge.
Add the other ingredients and shake well in a jar.
The dressing should be used within several days or refrigerated, as garlic will go rancid.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.24 Kcal (2287 kJ)
Calories from fat	532.49 Kcal
		% Daily Value*
Total Fat	59.17g	91%
Sodium	1169.7mg	49%
Potassium	33.73mg	1%
Total Carbs	4.58g	2%
Sugars	3.62g	14%
Dietary Fiber	0.03g	0%
Protein	0.09g	0%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	623.21 Kcal (2609 kJ)
Calories from fat	607.51 Kcal
		% Daily Value*
Total Fat	67.5g	91%
Sodium	1334.51mg	49%
Potassium	38.48mg	1%
Total Carbs	5.22g	2%
Sugars	4.12g	14%
Dietary Fiber	0.03g	0%
Protein	0.1g	0%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	11.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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