Directions:
- Heat oven to 200°C.
- Peel the potatoes and finely slice crosswise.
- Toss the potato slices in a bowl with the olive oil, sea salt and pepper.
- Lightly oil a baking tray (or deep rimmed baking sheet) and scatter the potato loosely over the base.
- Pour over the white wine and scatter with the thyme.
- Bake for 30 minutes, during which time the wine will boil and bubble away, and the potatoes will crisp to a beautiful golden crunch.
- Keep an eye on them during the last few minutes after the wine has evaporated, as they can over crisp.
- The slices in the corners might get scorched, but it's worth the sacrifice.
- Use a fish slice or spautla to lift the potatoes out of the pan, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.18 Kcal (1165 kJ) | ||
| Calories from fat | 66.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Sodium | 106.43mg | 4% | |
| Potassium | 679.68mg | 14% | |
| Total Carbs | 39.51g | 13% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 2mg | 11% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 108 Kcal (452 kJ) | ||
| Calories from fat | 25.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 11% | |
|---|---|---|---|
| Sodium | 41.32mg | 4% | |
| Potassium | 263.87mg | 14% | |
| Total Carbs | 15.34g | 13% | |
| Sugars | 3.15g | 32% | |
| Dietary Fiber | 2.22g | 23% | |
| Protein | 1.47g | 8% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.7mg | 63% | |
| Iron | 0.8mg | 11% | |
| Calcium | 25mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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