Preheat oven to 325 degrees.
Combine cheese, prosciutto, and 1 tsp of the Italian Seasoning in a small bowl until blended.
Rinse turkey breast and pat dry. Using your fingers, gently separate skin from meat on each side of breast, being careful not to tear skin. Using a spoon or spatula, spread cheese mixture evenly under the skin on both sides. Secure skin with toothpicks on lower end.
Place breast on flat roasting rack in a shallow pan. Squeeze lemon juice over breast and place lemon havlves under rib cage. Brush skin with olive oil and sprinkle with remaining italian seasoning.
Bake 2-1/2 hours or until meat thermometer reads 170 degrees F. Let stand for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.27 Kcal (600 kJ)
Calories from fat	126.57 Kcal
		% Daily Value*
Total Fat	14.06g	22%
Cholesterol	35.06mg	12%
Sodium	130.26mg	5%
Potassium	15.46mg	0%
Total Carbs	1.67g	1%
Sugars	0.39g	2%
Dietary Fiber	0.17g	1%
Protein	3.29g	7%
Vitamin C	3.1mg	5%
Iron	0.1mg	0%
Calcium	25.9mg	3%

Amount Per 100 g
Calories	372.81 Kcal (1561 kJ)
Calories from fat	329.34 Kcal
		% Daily Value*
Total Fat	36.59g	22%
Cholesterol	91.22mg	12%
Sodium	338.96mg	5%
Potassium	40.23mg	0%
Total Carbs	4.36g	1%
Sugars	1.01g	2%
Dietary Fiber	0.45g	1%
Protein	8.55g	7%
Vitamin C	8mg	5%
Iron	0.2mg	0%
Calcium	67.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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