Lay 3 clean cotton strings, each about 24 inches long, across a large roasting pan sprayed with non-stick spray.
Set turkey breast skin side down, over strings.
Sprinkle turkey with parsley, thyme, Morton Lite Salt mixture, pepper, cheese and ham.
Shape turkey breast into a roll and tie with strings.
Turn roast over, so that skin side is up. Insert thermometer into center.
Bake in a preheated 325°F oven for 1 to 1-1/2 hours (or until thermometer reads 170 degrees).
Place on a serving platter and keep warm for 10 minutes.
Mix wine with cornstarch, water and chicken bouillon granules.
Add to pan drippings.
Cook over medium-high heat, stirring constantly, until thickened.
Pour sauce into serving bowl for spooning over slices of meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.09 Kcal (825 kJ)
Calories from fat	62.4 Kcal
		% Daily Value*
Total Fat	6.93g	11%
Cholesterol	61mg	20%
Sodium	381.77mg	16%
Potassium	120.82mg	3%
Total Carbs	2.56g	1%
Sugars	0.29g	1%
Dietary Fiber	0.38g	2%
Protein	24.34g	49%
Vitamin C	2.1mg	3%
Iron	0.4mg	2%
Calcium	124.9mg	12%

Amount Per 100 g
Calories	123.31 Kcal (516 kJ)
Calories from fat	39.04 Kcal
		% Daily Value*
Total Fat	4.34g	11%
Cholesterol	38.16mg	20%
Sodium	238.86mg	16%
Potassium	75.59mg	3%
Total Carbs	1.6g	1%
Sugars	0.18g	1%
Dietary Fiber	0.24g	2%
Protein	15.23g	49%
Vitamin C	1.3mg	3%
Iron	0.3mg	2%
Calcium	78.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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