Roast Turkey Breast With Herb Stuffing |
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Prep Time: 30 Minutes Cook Time: 70 Minutes |
Ready In: 100 Minutes Servings: 10 |
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From the Diabetic Gourmet Magazine. The exchanges are: 3-1/2 Lean Meat. (Carbohydrates: 2.16 g) Ingredients:
2 lbs whole boned turkey breast |
1/4 cup fresh parsley, chopped |
2 teaspoons dried thyme leaves |
1/2 teaspoon morton lite salt |
1/8 teaspoon fresh ground pepper |
1/2 cup fat free mozzarella cheese, grated |
2 ounces lean ham, chopped |
1/2 cup white wine |
2 tablespoons cornstarch |
1 1/2 cups water |
1 (1 teaspoon) package chicken bouillon granule |
Directions:
1. Lay 3 clean cotton strings, each about 24 inches long, across a large roasting pan sprayed with non-stick spray.
2. Set turkey breast skin side down, over strings.
3. Sprinkle turkey with parsley, thyme, Morton Lite Salt mixture, pepper, cheese and ham.
4. Shape turkey breast into a roll and tie with strings.
5. Turn roast over, so that skin side is up. Insert thermometer into center.
6. Bake in a preheated 325°F oven for 1 to 1-1/2 hours (or until thermometer reads 170 degrees).
7. Place on a serving platter and keep warm for 10 minutes.
8. Mix wine with cornstarch, water and chicken bouillon granules.
9. Add to pan drippings.
10. Cook over medium-high heat, stirring constantly, until thickened.
11. Pour sauce into serving bowl for spooning over slices of meat.
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