Recipe

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• 2 lbs whole boned turkey breast
• 1/4 cup fresh parsley, chopped
• 2 tsp dried thyme leaves
• 1/2 tsp morton lite salt
• 1/8 tsp fresh ground pepper
• 1/2 cup fat free mozzarella cheese, grated
• 2 oz lean ham, chopped
• 1/2 cup white wine
• 2 tbsp cornstarch
• 1 1/2 cups water
• 1 (1 tsp) package chicken bouillon granule

• 1 Lay 3 clean cotton strings, each about 24 inches long, across a large roasting pan sprayed with non-stick spray.
• 2 Set turkey breast skin side down, over strings.
• 3 Sprinkle turkey with parsley, thyme, Morton Lite Salt mixture, pepper, cheese and ham.
• 4 Shape turkey breast into a roll and tie with strings.
• 5 Turn roast over, so that skin side is up. Insert thermometer into center.
• 6 Bake in a preheated 325°F oven for 1 to 1-1/2 hours (or until thermometer reads 170 degrees).
• 7 Place on a serving platter and keep warm for 10 minutes.
• 8 Mix wine with cornstarch, water and chicken bouillon granules.
• 9 Add to pan drippings.
• 10 Cook over medium-high heat, stirring constantly, until thickened.
• 11 Pour sauce into serving bowl for spooning over slices of meat.