Directions:
- Heat oven to 180C/350°F.
- Put all the ingredients into a mixing bowl and toss to coat.
- Tip out onto a roasting tray.
- Season with salt and pepper.
- Roast for 5-8 minutes until tomatoes are soft.
- Remove and let cool to room temperature.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.52 Kcal (354 kJ) | ||
| Calories from fat | 63.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 5.92mg | 0% | |
| Potassium | 274.71mg | 6% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 16.3mg | 27% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 69.35 Kcal (290 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 11% | |
|---|---|---|---|
| Sodium | 4.86mg | 0% | |
| Potassium | 225.41mg | 6% | |
| Total Carbs | 4.13g | 2% | |
| Sugars | 2.8g | 14% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 1g | 2% | |
| Vitamin C | 13.4mg | 27% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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