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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is super easy to do and really ripe, summer tomatoes are perfect for this. From Good Food Magazine (UK) Ingredients:
1 lb cherry tomatoes |
2 garlic cloves, peeled and crushed |
2 tablespoons olive oil |
2 -3 fresh thyme sprigs |
salt and pepper |
Directions:
1. Heat oven to 180C/350°F.
2. Put all the ingredients into a mixing bowl and toss to coat.
3. Tip out onto a roasting tray.
4. Season with salt and pepper.
5. Roast for 5-8 minutes until tomatoes are soft.
6. Remove and let cool to room temperature.
7. Serve.
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