Directions:
- Cook over medium heat till thick at least a couple of hours.
- Ladle into HOT jars, cover with new lids and cold pack pints for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1094.34 Kcal (4582 kJ) | ||
| Calories from fat | 4.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Sodium | 9495.14mg | 396% | |
| Potassium | 3018.4mg | 64% | |
| Total Carbs | 270.11g | 90% | |
| Sugars | 220.32g | 881% | |
| Dietary Fiber | 28.58g | 114% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 313.1mg | 522% | |
| Vitamin A | 4mg | 132% | |
| Iron | 67.5mg | 375% | |
| Calcium | 218.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 52.27 Kcal (219 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 1% | |
|---|---|---|---|
| Sodium | 453.49mg | 396% | |
| Potassium | 144.16mg | 64% | |
| Total Carbs | 12.9g | 90% | |
| Sugars | 10.52g | 881% | |
| Dietary Fiber | 1.36g | 114% | |
| Protein | 0.46g | 19% | |
| Vitamin C | 15mg | 522% | |
| Vitamin A | 0.2mg | 132% | |
| Iron | 3.2mg | 375% | |
| Calcium | 10.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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