Roast Sauce (Aka Government Sauce) |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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I got this recipe from family friend Mrs. Fenton - I'm not sure where she got it, but they've had it in their family for a very long time and it's an old long-standing tradition in their house. They always eat it with their pork roast, but it went well on lots of different meats. Very tasty! Ingredients:
8 quarts chopped apples, peeled |
8 quarts chopped tomatoes, peeled |
8 medium onions, chopped |
8 large green chopped bell peppers |
6 cups sugar |
1/2 cup salt |
3 1/2 cups vinegar (dark cider) |
3 tablespoons cinnamon |
1 teaspoon cayenne pepper |
1 tablespoon nutmeg |
Directions:
1. Cook over medium heat till thick at least a couple of hours.
2. Ladle into HOT jars, cover with new lids and cold pack pints for 15 minutes.
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