Directions:
- Preheat oven to 425°.
- To prepare lamb, sprinkle lamb evenly with 3/4 teaspoon salt and pepper. Place lamb on a broiler pan coated with cooking spray. Bake at 425° for 21 minutes or until a thermometer inserted in thickest part of roast registers 120°. Place lamb on a cutting board; let stand at room temperature 10 minutes before slicing.
- To prepare sauce, combine sambal oelek and next 4 ingredients (through garlic) with a mortar and pestle; grind into a fine paste. Slowly drizzle oil into sambal mixture, stirring until thoroughly combined. Serve sauce with lamb.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.19 Kcal (1491 kJ) | ||
| Calories from fat | 267.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 46% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 591.95mg | 25% | |
| Potassium | 335.7mg | 7% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 19.5g | 39% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 277.71 Kcal (1163 kJ) | ||
| Calories from fat | 208.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 46% | |
|---|---|---|---|
| Cholesterol | 58.35mg | 25% | |
| Sodium | 461.53mg | 25% | |
| Potassium | 261.74mg | 7% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 15.2g | 39% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2mg | 14% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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