Roast Pumpkin W Cinnamon, Pine Nuts and Yoghurt Recipe

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Roast Pumpkin W Cinnamon, Pine Nuts and Yoghurt
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Ingredients:

Directions:

  1. Preheat the oven to 200°C.
  2. Place the pumpkin, olive oil and cinnamon in a bowl. Season with salt and pepper and toss to combine.
  3. Transfer the pumpkin mixture to a baking tray and bake for approx 30 to 40 minutes, or until golden and cooked.
  4. Arrange the pumpkin on a serving platter and drizzle with the yoghurt.
  5. Pour over the lemon juice and scatter on the toasted pine nuts, chilli and coriander leaves over the top.
  6. Suggested, best served at room temperature when all the flavours have melded together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.73 Kcal (1297 kJ)
Calories from fat 281.54 Kcal
% Daily Value*
Total Fat 31.28g 48%
Cholesterol 7.96mg 3%
Sodium 30.27mg 1%
Potassium 180.66mg 4%
Total Carbs 6.09g 2%
Sugars 3.73g 15%
Dietary Fiber 1.38g 6%
Protein 3.22g 6%
Vitamin C 5.5mg 9%
Iron 0.8mg 4%
Calcium 92.7mg 9%
Amount Per 100 g
Calories 294 Kcal (1231 kJ)
Calories from fat 267.24 Kcal
% Daily Value*
Total Fat 29.69g 48%
Cholesterol 7.56mg 3%
Sodium 28.73mg 1%
Potassium 171.49mg 4%
Total Carbs 5.78g 2%
Sugars 3.54g 15%
Dietary Fiber 1.31g 6%
Protein 3.06g 6%
Vitamin C 5.2mg 9%
Iron 0.7mg 4%
Calcium 88mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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