Roast Potatoes and Rosemary (British) Recipe

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Roast Potatoes and Rosemary (British)
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Ingredients
6
Count
Nutrition
46
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Dice potatoes into one inch cubes.
  3. Add garlic, rosemary leaves, and olive oil and toss in baking pan.
  4. Cover with sprinkling of salt and pepper.
  5. Bake for 45 minutes until soft in center and crispy on outside. Turn occasionally for even cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.99 Kcal (193 kJ)
Calories from fat 42.26 Kcal
% Daily Value*
Total Fat 4.7g 7%
Sodium 0.86mg 0%
Potassium 17.48mg 0%
Total Carbs 1.26g 0%
Sugars 0.02g 0%
Dietary Fiber 0.55g 2%
Protein 0.15g 0%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 638.71 Kcal (2674 kJ)
Calories from fat 586.88 Kcal
% Daily Value*
Total Fat 65.21g 7%
Sodium 11.88mg 0%
Potassium 242.71mg 0%
Total Carbs 17.54g 0%
Sugars 0.21g 0%
Dietary Fiber 7.58g 2%
Protein 2.08g 0%
Vitamin C 16.6mg 2%
Iron 5.3mg 2%
Calcium 251mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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