Directions:
- Combine first 3 ingredients; cover and let stand 30 minutes or until soft. Drain in a colander over a bowl; reserve liquid. Combine fruit and cinnamon; set aside.
- Preheat oven to 425°.
- Trim fat from pork. Cut a 1 1/2-inch-wide horizontal slit through the center of the pork to form a pocket using a long, thin knife. Stuff the apricot mixture into the pocket using the handle of a wooden spoon to help push the apricot mixture to the center of pork.
- Place the pork on a broiler pan; insert meat thermometer into thickest portion of pork. Combine sugar, ginger, salt, and pepper. Pour 1/2 cup reserved liquid over pork; sprinkle with sugar mixture. Bake at 425° for 20 minutes. Reduce oven temperature to 325° (do not remove pork from oven); bake at 325° for 25 minutes. Arrange the squash around pork. Bake at 325° an additional 45 minutes or until the thermometer registers 160° (slightly pink), basting pork with remaining liquid every 15 minutes.
- Place pork on a serving platter; cover with foil. Let stand 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.39 Kcal (3916 kJ) | ||
| Calories from fat | 588.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.43g | 101% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 358.4mg | 15% | |
| Potassium | 1163.25mg | 25% | |
| Total Carbs | 51.63g | 17% | |
| Sugars | 25.76g | 103% | |
| Dietary Fiber | 7.34g | 29% | |
| Protein | 47.47g | 95% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 6.5mg | 36% | |
| Calcium | 121.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 295.91 Kcal (1239 kJ) | ||
| Calories from fat | 186.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 101% | |
|---|---|---|---|
| Cholesterol | 20.8mg | 22% | |
| Sodium | 113.38mg | 15% | |
| Potassium | 367.99mg | 25% | |
| Total Carbs | 16.33g | 17% | |
| Sugars | 8.15g | 103% | |
| Dietary Fiber | 2.32g | 29% | |
| Protein | 15.02g | 95% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 2.1mg | 36% | |
| Calcium | 38.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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