Directions:
- Soak the prunes and raisins in lukewarm water for 30 minutes.
- Separate the cabbage leaves, blanch in a little warm water, drain and leave to cool.
- Mix the ground meats with the rice, salt, and pepper.
- Place 4 tbsp of the mixture on each cabbage leaf, roll up and tie with kitchen string. Fry each cabbage roll on all sides in the butter. Place the rolls in a flameproof dish. Remove string.
- Beat 1 cup of the sour cream with the flour, and add with the raisins and prunes to the pan juices, boil briefly, and pour over the rolls.
- Cover and simmer for 35 minutes.
- Mix remaining sour cream and dill. Serve with cabbage rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.1 Kcal (2454 kJ) | ||
| Calories from fat | 402.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.7g | 69% | |
|---|---|---|---|
| Cholesterol | 92.74mg | 31% | |
| Sodium | 197.77mg | 8% | |
| Potassium | 734.14mg | 16% | |
| Total Carbs | 30.4g | 10% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 17.87g | 36% | |
| Vitamin C | 57.1mg | 95% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 192.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 157.43 Kcal (659 kJ) | ||
| Calories from fat | 108.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 69% | |
|---|---|---|---|
| Cholesterol | 24.91mg | 31% | |
| Sodium | 53.12mg | 8% | |
| Potassium | 197.2mg | 16% | |
| Total Carbs | 8.16g | 10% | |
| Sugars | 1.37g | 20% | |
| Dietary Fiber | 1.64g | 24% | |
| Protein | 4.8g | 36% | |
| Vitamin C | 15.3mg | 95% | |
| Iron | 0.4mg | 9% | |
| Calcium | 51.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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