Spiced Plum Chutney Recipe

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Spiced Plum Chutney
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Ingredients:

Directions:

  1. Finely grind star anise, clove, and cinnamon stick in spice mill or coffee grinder.
  2. Combine spice mixture, vinegar, sugar, ginger, mustard seeds, and pepper in heavy large saucepan. Stir over medium-high heat until sugar dissolves and bring to boil. Add plums; reduce heat to low, cover, and simmer until chutney thickens and chunky sauce forms, stirring occasionally, about 30 minutes. Cool. Season to taste with salt.
  3. *Available in the spice section of some supermarkets and at specialty foods stores and Asian markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.66 Kcal (748 kJ)
Calories from fat 5.36 Kcal
% Daily Value*
Total Fat 0.6g 1%
Sodium 3.15mg 0%
Potassium 391.78mg 8%
Total Carbs 40.95g 14%
Sugars 37.51g 150%
Dietary Fiber 2.62g 10%
Protein 2.76g 6%
Vitamin C 23.1mg 39%
Iron 0.2mg 1%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 65 Kcal (272 kJ)
Calories from fat 1.95 Kcal
% Daily Value*
Total Fat 0.22g 1%
Sodium 1.15mg 0%
Potassium 142.53mg 8%
Total Carbs 14.9g 14%
Sugars 13.65g 150%
Dietary Fiber 0.95g 10%
Protein 1g 6%
Vitamin C 8.4mg 39%
Iron 0.1mg 1%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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