Directions:
- Pour hot water over oats and set aside to cool.
- Combine the remaining ingredients. Except the 1/4 cup brown sugar, 2 tbs milk, 1/4 stick butter.
- Poor into oat mixture.
- Combine and then poor into a greased 8x13 pan.
- Bake at 350 degrees for 30-35 min.
- Combine in a small sauce pan 1/4 cup brown sugar, 2 tbs milk 1/4 stick butter.Warm on stove until butter melts.
- Just before cake come from oven,bring to a rolling boil. Spread over the top of cake while both are hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4914.64 Kcal (20577 kJ) | ||
| Calories from fat | 1783.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.18g | 305% | |
|---|---|---|---|
| Cholesterol | 388.72mg | 130% | |
| Sodium | 8145.4mg | 339% | |
| Potassium | 2068.01mg | 44% | |
| Total Carbs | 759.07g | 253% | |
| Sugars | 390.68g | 1563% | |
| Dietary Fiber | 47.12g | 188% | |
| Protein | 66.32g | 133% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 2.6mg | 88% | |
| Iron | 76.7mg | 426% | |
| Calcium | 1938.8mg | 194% | |
| Amount Per 100 g | |||
| Calories | 312.77 Kcal (1310 kJ) | ||
| Calories from fat | 113.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 305% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 130% | |
| Sodium | 518.38mg | 339% | |
| Potassium | 131.61mg | 44% | |
| Total Carbs | 48.31g | 253% | |
| Sugars | 24.86g | 1563% | |
| Dietary Fiber | 3g | 188% | |
| Protein | 4.22g | 133% | |
| Vitamin A | 0.2mg | 88% | |
| Iron | 4.9mg | 426% | |
| Calcium | 123.4mg | 194% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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