Preheat oven to 400 degrees F.
Melt butter in a medium-sized Dutch oven. When the bubbles subside, add the red onions and saute until translucent and tender, about 3 to 5 minutes. Add the shredded cabbage and apples and cook over medium heat for another 8 to 10 minutes. Add the chicken stock, apple cider, red wine vinegar, and brown sugar. Place all of the spices on a piece of cheesecloth and tie the ends together to make a bundle. Add the spice bundle, 1 teaspoon of the salt, and 1 teaspoon of the pepper to the pot and stir to combine. Bring the liquid to a boil, reduce heat to medium low, cover the Dutch oven with a lid or aluminum foil and cook, stirring occasionally, until just tender, 20 to 25 minutes.
Rub the pork loin with the mustard and chopped herbs; season with the remaining salt and pepper. Roast in the oven until a thermometer inserted into the thickest part of the roast registers 140 to 145 degrees F on an instant-read thermometer, usually 35 to 40 minutes. Allow the roast to rest for 10 minutes before slicing.
Slice the roast crosswise against the grain into thin slices and serve with the red cabbage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.92 Kcal (2055 kJ)
Calories from fat	181.81 Kcal
		% Daily Value*
Total Fat	20.2g	31%
Cholesterol	150.28mg	50%
Sodium	1501.76mg	63%
Potassium	1408.89mg	30%
Total Carbs	23.75g	8%
Sugars	15.43g	62%
Dietary Fiber	4.31g	17%
Protein	51.29g	103%
Vitamin C	91.6mg	153%
Vitamin A	0.1mg	2%
Iron	4.1mg	23%
Calcium	135.6mg	14%

Amount Per 100 g
Calories	93.91 Kcal (393 kJ)
Calories from fat	34.78 Kcal
		% Daily Value*
Total Fat	3.86g	31%
Cholesterol	28.75mg	50%
Sodium	287.27mg	63%
Potassium	269.5mg	30%
Total Carbs	4.54g	8%
Sugars	2.95g	62%
Dietary Fiber	0.82g	17%
Protein	9.81g	103%
Vitamin C	17.5mg	153%
Iron	0.8mg	23%
Calcium	25.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.7

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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